Samantha Skye.: recipe
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Thursday, August 21, 2014

Mexi-Mac

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One of these days I'll catch you guys up on all that's been going on but for now I'm going to share one of my favorite recipes with you!
Now this is a very complex and confusing recipe so I want you to pay close attention, 'kay?


So here's what's going on. That bowl of delicious up there is probably known to just about everyone but just in case we're going to give you, the lucky reader, directions on how to indulge yourself.


First, make a box (or however many boxes you need) of macaroni and cheese like normal. With the milk and butter and cheese powder and all that jazz.

I usually brown the hamburger as I'm going that but you can do it whenever your little heart desires. But make it all nice and taco-y. As for a measurement, use as much hamburger as you want. I just used a pound with 2 boxes.


After both of those things are done, mix them together. Yup, just throw the meat right into the pot of mac-n-cheese.


Finally, to give it that mexi-mac name, add some taco seasoning. And I don't have a measurement for you, I just go by taste. So put as much in as you want, stir it all together and enjoy!


Fine dining on a budget is what this is. But really, it's one of my favorite things to eat because, hey, I'm a cheap date.


Saturday, May 3, 2014

The Best Banana Bread

Happy Saturday my lovlies! I have a recipe for you today.


Okay, so those bananas don't look very appetizing, but work with me. Here's what you have to do.

You'll Need:

1/2 cup of butter
1 cup of sugar
2 eggs
4 bananas (I like to use overly ripe ones, it makes it taste awesome and they're easier to mash up)
1 1/2 cups of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon vanilla

And start mixing it all together. I do a couple ingredients at a time, so I started with the butter and sugar and eggs.

 

Looks kinda soupy and gross. But don't worry, not for long! Keep on mixing in the flour and the rest of the ingredients.

 

After you're all mixed up there and it's a nice consistency, pour it into a greased and floured loaf pan. It might seem like a lot of batter for a little pan, but it fits perfectly. Now, make sure your oven is preset to 350 degrees and then slide it on into the oven and bake it for an hour. And then once it finishes, it should look like this pan of deliciousness. Let me know how it works out for you!!